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Title: Cherry Clafoutis
Categories: Pie Dessert Fruit Alcohol
Yield: 6 Servings
| 1/4 | c | Butter, softened |
| 1/2 | c | Brown sugar |
| 3 | md | Eggs |
| 1/2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1/4 | c | Black coffee, strong |
| 2 | tb | Rum |
| 1 | c | Light cream |
| 14 | oz | Bing cherries, pitted |
| And well drained | ||
| 1 | tb | Granulated sugar |
| Whipped cream for topping |
Preheat oven to 350 degrees and butter a 10-inch glass pie plate. Place butter and brown sugar in bowl and cream together, using a spatula. Add first egg and beat well with electric beater. Sift flour and baking powder together. Add second egg and 2 tb of flour to bowl. Beat well with beater again. Add last egg and the rest of the flour. Beat again. Pour in coffee and rum, beat well. Pour in cream, beat and add cherries.
Pour batter into prepared pie plate and bake for 45-50 minutes or until a toothpick inserted comes out clean.
About 5 minutes before Clafoutis is cooked, sprinkle with a bit of granulated sugar and resume cooking.
Serve warm with whipped cream. From: Misty Graves Date: 08-05-98 (17:07) The Once And Future Legend (1) Cooking
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